Come along on our busy, crazy life! It's filled with: kids; a cat named Dog; our rowdy dog, Gus; and all things farm, faith and love.
Life under a Big Rock
Our cattle are born here in the Missouri Ozarks on a third-generation farm and they stay here, grazing the hills and hollers we call home. We take special pride in selecting Black and Red Angus cattle genetics for our herd. Our cattle have no added hormones, are antibiotic-free, and are raised 100% on grass pastures with added daily grains, salts and minerals to ensure their health. We are proud to provide quality beef raised on our farm from birth to butcher.
Get to know us better: Follow us on Facebook and Instagram to see what we are doing on the farm.
Hay Time
Providing quality hay forage for our cattle is vital. Hay is simply grass that’s been cut at its peak, dried and baled for easy storage.
Our cows and their calves winter in our pastures, not in a confinement. We feed hay by rolling out the dried grass in long strips as needed to supplement the natural grass.
Big Rock Beef For You
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Offering whole and half side for custom butcher.
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Available in April 2021.
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We will deliver in Missouri! Straight to your freezer.
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Deposit required to hold your beef.
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Just Holler
Want to learn more about Big Rock Beef? Get in touch!
Jarrod Campbell
Kathy J. Holstine
216 Hicks Dr
Macks Creek, MO 65786
573-280-6870
